The Recipe for Success

How much information is too much information?

I remember a few details about an interesting study that was done on management decision making. Basically, decision makers were given three different levels of information: very little info, moderate info, or detailed info. Then they were asked to make a decision. While one might expect that more info is good and less info is bad, what the researchers found was that the decision makers who were given moderate info consistently made the best decisions. Furthermore, those who were given detailed info didn’t fare much better than those with very little.

Without getting technical, this has to do with the brain’s ability, or rather inability to process information. Most of us become overwhelmed when confronted with too much info, which impairs our ability to make good decisions. Still, that doesn’t mean that having lots of information is necessarily a bad thing. The problem lies in the inability to decide what information is most pertinent to the decision.

What is the Recipe for Success?

Is there a recipe for playoff success? If so, what are the criteria? There are many general criteria that are bandied about. For instance, that playoff success stems from:

  • Size, grit, toughness
  • Veteran leadership
  • An all/mostly Canadian roster
  • A ‘money’ goalie
  • Two great centres

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